In Your Bin August 18th: Fennel with Recipes!
What to do with Fennel?! Once again a quick dive into the book:
The CSA Cookbook by Linda Ly (ISBN 978-0-7603-4729-4) reveals more great and simple recipes to consider.
Quick tip on cooking beans. Recently discovered that rather than immersing beans in boiling water as was the custom growing up, it works better to place them in a frying pan, barely cover with water and steam. As soon as the perfect point of crispness is reached, quickly drain and lightly sauté with butter. Delicious! We have done beans in a steamer but that quick sauté in the pan seems to seal in the
crispness.
In Your Bin:
Regular Share: Kale, Carrots, Zucchini, Fennel, Celery, Cucumber, Beans, Potatoes
Large Share: Regular Plus Basil, Beets, Tomatoes, Shishito Peppers
~Your Willo’Wind Farm Team
