Willo’ Wind Blog

Recipe: Braised Fennel

Braised Fennel Original recipe from Epicurious 2 fennel bulbs, with fronds 1 1/2 Tbsp extra-virgin olive oil 1/4 tsp salt 1/8 tsp black pepper 1/2 cup chicken broth (reduced-sodium recommended) 1/4 cup water Directions 1. Remove stalks from fennel bulbs, reserving 1 Tbsp chopped fronds for use as garnish. 2. Slice bulbs lengthwise into 1/2″…

We Lend A Hand – The Forgotten Story of Ontario Farmerettes

Resharing this great untold farm story and Zoom invitation from the Toronto Workers’ History Project: From 1941-52, thousands of Ontario high school women, from cities (including Toronto), towns and rural areas devoted their summers to support agricultural labour during and after WWII. During WWII, our farm produce was shipped to Europe to feed the needs…